Fermentaholics Amylase Enzyme is a key ingredient for brewers, distillers, and bakers aiming to improve the efficiency and quality of their fermentation processes. This alpha amylase enzyme powder breaks down complex starches into fermentable sugars, facilitating a more efficient fermentation process, enhancing flavor development, and ensuring the consistency of beer, wine, spirits, bread, and other fermented products. Its application is straightforward: use 1 teaspoon per 5 gallons of beer to speed up fermentation. It&#;s especially useful for beers with high levels of adjuncts that lack natural enzymes, such as those containing corn, and for preventing starch haze in beer. Whether you&#;re adding it to the fermenter or mash, Fermentaholics Amylase Enzyme is an essential tool for starch conversion.
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Amylase is manufactured by fermentation of a microorganism that is not present in the final product. Amylase catalyses the hydrolysis of starch into sugars and works great at breaking down starches. This makes amylase a versatile ingredient that can used with the Spinzall and also in various baking applications. The usage ratio for Amylase in baking is 0.01-0.05% bakers percentage