**Step 1: Gather Your Materials**.
To begin cleaning and seasoning your cast iron skillet, you will need the following materials: .
- Warm water.
- Mild dish soap.
- Soft sponge or brush.
- Clean towels or paper towels.
- Vegetable oil or flaxseed oil.
- Oven.
**Step 2: Cleaning Your Cast Iron Skillet**.
Start by rinsing your cast iron skillet with warm water. Avoid using harsh chemicals or abrasive scrubbers, as this can damage the seasoning. .
Next, use a mild dish soap and a soft sponge or brush to gently clean the skillet. Make sure to remove any food residue or stuck-on bits.
Rinse the skillet thoroughly with warm water and dry it completely with a clean towel or paper towels.
**Step 3: Seasoning Your Cast Iron Skillet**.
Preheat your oven to 350°F (177°C). .
Using a clean towel or paper towel, apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the skillet, including the handle.
Place the skillet upside down on the middle rack of the oven, with a baking sheet on the rack below to catch any drips. .
Bake the skillet for 1 hour, then turn off the oven and let the skillet cool completely inside the oven.
**Step 4: Maintaining Your Cast Iron Skillet**.
After each use, clean your skillet with warm water and a soft sponge or brush. Avoid using soap, as this can strip the seasoning.
Dry the skillet thoroughly and apply a thin layer of oil to the cooking surface to prevent rusting.
Store your cast iron skillet in a dry place, and avoid stacking other pots and pans on top of it to prevent damage to the seasoning.
By following these steps, you can keep your cast iron skillet in top condition for years to come. Happy cooking!
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