Which mill is preferred for wheat grinding?

 

Which mill is preferred for wheat grinding?

Answer:

The mill that is preferred for wheat grinding is the stone mill. Stone mills are traditional ways of grinding grains that have been used for centuries. These mills operate by grinding grains between two large stones, usually made of granite. The grain is fed into the center of the stones and as they rotate, the grain is crushed and ground into flour.Stone mills are preferred for wheat grinding because they are able to produce a finer and more uniform grind compared to other types of mills. This results in a higher quality flour that is ideal for making breads, pastries, and other baked goods.Another advantage of stone mills is that they operate at a lower temperature compared to steel mills. This helps to preserve the natural oils and nutrients in the wheat, resulting in a flour that is not only finer but also more flavorful and nutritious.Overall, stone mills are preferred for wheat grinding due to their ability to produce high-quality flour with a finer grind and better flavor.

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