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Goto Yulin HB™ to know more.
I think the stuff I have says it's good up to 155°F, lower and it works slower, higher and it starts to denature. I'd say stay in the 145°F-155°F range, slower isn't really a problem but once it denatures you need to add more so you would be wasting product.
The wash will look milky until you add the enzymes, then it will get clear but stay dark. Just ensure you leave it long enough to convert everything. Typical converting time is 45-60 min for AG beer brewing. I'd say heat it up to the desired temp and let it get a little thick and milky, then add the enzyme and watch it thin out and convert. Stir it every 15 minutes to ensure it mixes in well. You can also do the iodine test for conversion.
Current Evolution:
MrDistiller > 2" potstill > copper 4" perf 4 plate flute
"I seal the lid with Silly Putty, that's OK ain't it ?"
~ kekedog13
"Attach a vibrator to it and hang it upside down. Let it work"
~Mr. P
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